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Carmel
People, Chef, Food, Travel Lexie People, Chef, Food, Travel Lexie

Carmel

I was born into a large family of ten: five girls and yes, you guess it right, and five boys. I am child number seven, an awesome number I think. Unfortunately, I lost two sisters in the 1980’s, both three months apart. Needless to say, It took a toll on our close-knitted family. However, we pulled through the difficult circumstances.

At a tender age, I realized that I had an aptitude for the Arts and Crafts. My skills shone in sewing, baking, and cooking my favorite of the lot. Interestingly, if I may, at the time I could be described as self-taught. At eight years old I baked my first cake, without a prescribed recipe all in a condensed milk can. Yes, I did share amongst some of my siblings and curious neighbors. Yum!

By the time I was nine years old I was already cooking complete meals for my entire family. I thought that I was a genius with my hands. 

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Indonesia
Places, places, travel, asia Lexie Places, places, travel, asia Lexie

Indonesia

Indonesia, officially the Republic of Indonesia, is well known for it’s rice fields, beautiful beaches & lush green mountains - rightfully so. Before the pandemic, Bali was on my travel itinerary for 2020, however, for obvious reasons that didn’t pan out. But now that borders are starting to open up again and travel is a go in many places, it’s time to start planning again.

According to the Indonesia’s Ministry of Tourism, the country plans on reopening to tourists at the end of July - beginning of August (2021)

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-Maya Angelou-

“There is no greater agony than bearing an untold story inside you.”